VT-DYZ-2000 is an all-in-one ventilation equipment that integrates oil fume extraction, filtration, and discharge. It consists of an oil fume hood, a dynamic shielding filter oil pan, and a volute centrifugal fan. It can intercept more than 60% of oil smoke particles larger than 5 μm and emit 4000m³ of kitchen oil smoke per hour. It is suitable for Western restaurants, hotels, wok cooking, and fast-food restaurants with average fume volumes.
Model： VT-DYZ-2000
Certificate： ECM / CE / ISO
Service： Customized OEM / ODM
